Chocolate Chip Cookies

These cookies are amazing – not to mention they contain no wheat, dairy, eggs, or sugar! They’re definitely a go-to baking item in our house 🙂


  • ½ cup olive oil
  • ¾ cup maple syrup
  • 1 ¾ cups oat flour (blend 1 ¾ cups rolled oats in a blender)
  • 1 ½ cups rolled oats
  • ¾ teaspoon sea salt
  • 1 teaspoon vanilla
  • ¾ cup chocolate chips
  • ¾ cup chopped walnuts, optional

Mix dry ingredients in one bowl, and wet ingredients in another. Add the dry ingredients to the wet and combine.  Cover 2 cookie sheets with parchment paper.  Put rounded teaspoonfuls of dough on the sheets, slightly flatten them, & bake at 350 degrees for 12 minutes.



  1. Brandy

    September 21, 2011 at 11:45 am

    I made these cookies. They taste great. But they are very crumbly. I wondered if you have this problem, if so do you know what I need to do different.

    1. TheThinkingMom

      September 21, 2011 at 12:58 pm

      They can be a little on the crumbly side. One thing I do to help is make sure they’re squished together well before they’re baked- like put the dough in a spoon & form it with your hand & then place it on the baking sheet. Or you could also try adding an egg to them too. Hope that helps 🙂

      1. Brandy

        September 22, 2011 at 11:06 pm

        Thanks so much 🙂

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