This is a delightfully warm & cozy meal, perfect for this time of year 🙂 It’s a great way to use left-over mashed potatoes too!

Ingredients:

• 1 lb. ground turkey, browned
• Olive oil, for sautéing
• 1 onion, chopped
• 1 cup carrots, chopped
• ½ teaspoon thyme
• ½ teaspoon rosemary
• 2 potatoes, diced
• 3 cups broth (chicken or vegetable)
• 3 Tablespoons soy sauce
• 1 cup frozen peas & corn
• salt & pepper to taste
• ¼ cup water
• 1 Tablespoon cornstarch
• 1/2 teaspoon sage
• mashed potatoes, prepared

Heat oven to 350.

Sauté onions & carrots about 6 minutes. Add thyme, rosemary, broth, & soy sauce. Simmer about 15 minutes. Stir in peas, corn, salt, & pepper. Bring to a simmer. Mix the cornstarch in a small bowl with water. Add cornstarch mixture to the vegetables, & stir until well distributed. Stir in sage.

Place in pie plate or casserole dish & top with mashed potatoes. Bake 25 minutes.

An alternative serving option (as pictured above) is to prepare in skillet, but instead of baking in the oven, spoon mixture into bowls & top individual bowls with your prepared mashed potatoes.

Have a lovely week!