We have tested & tweaked 5 times this season to bring you this rendition, which is, in my humble opinion, perfectly scrumptious 🙂

Ingredients:

• 2 cups whole wheat pastry flour
• 1 Tbsp baking powder
• ¼ teaspoon baking soda
• 1 Tbsp cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon salt
• ¼ cup olive oil
• ½ cup honey
• ½ cup pure maple syrup
• ½ cup almond milk
• 2 eggs, beaten
• 1 cup (about half a can) pumpkin

Mix dry ingredients. Add wet ingredients & mix thoroughly. Spoon batter into oiled muffin tins & bake 17 minutes at 375 degrees. Makes about 16 muffins.

Enjoy, & Happy Fall!