Banana Bread
This recipe is a favorite for past ripe bananas (although they rarely get to that point in our house – Kaden thinks he’s entitled to at least one banana a day 😉
Ingredients:
- 2 cups whole wheat pastry flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ cup olive oil
- ½ cup honey
- 1 egg
- ¼ cup almond milk
- 1 ½ tsp vanilla
- 3 ripe bananas
- ¼ cup chopped walnuts, optional
Mix all ingredients. Pour batter into oiled pan, and bake at 350 for about 45 minutes (until an inserted knife comes out clean.)
Hope you enjoy it as much as we do!
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