This summer we switched to a vegan diet! There were a handful of reasons, but it’s something I wanted to commit to for the season. I find it pretty enjoyable trying a new eating plan for 30 or ...
This is one of our favorite meals – it’s one of the things we make at home & I feel like tastes as good as anything we’d get in a restaurant. Plus it’s pretty easy ...
I love a cookie recipe that I can use for multiple types of cookies – feels like big payoff for low effort 🙂 This is a base that can be used to make traditional peanut butter cookies, ...
These burgers are so delicious. We love to get the veggie burger when we eat downtown at Market Street Cafe. It is unlike any other I have ever tried. Flavorful, filling, and just really good. I ...
Oatmeal does not feel especially “summery” to me, being hot & all, but this recipe is a perfect update to keep it in the breakfast rotation all year round. It’s cool and refreshing, filling, ...
Last year we started messing around with pumpkin pancake recipes. Every Saturday morning in the fall we’d try one out, eat it, and evaluate. Too spicy? Too gooey? After two years of every ...
Most days for lunch I try to include a leafy green vegetable. Leafy greens are awesome for all sorts of nutritional benefits, but took me awhile to figure out a way to prepare them that was ...
This recipe is a favorite for past ripe bananas (although they rarely get to that point in our house – Kaden thinks he’s entitled to at least one banana a day 😉 Ingredients: 2 cups ...