Vegetable Fried Rice
If you’re looking for an easy Asian meal to make at home, this one is a winner. Made with brown rice & organic eggs & vegetables, it’s wholesome & delicious. It’s one of our favorites, & convenient because we almost always have all the ingredients on hand.
- 1 cup short grain brown rice
- 3 eggs
- 1 onion, diced
- 1 cup mushrooms, diced
- 2 cups frozen vegetables (corn, peas, carrots, etc.)
- soy sauce
- sea salt & pepper
Cook rice according to directions on bag. While rice is cooking, saute onion & mushrooms 5-10 minutes. Add frozen vegetables & cook several minutes longer, until vegetables are completely cooked. Season with sea salt & pepper. Cook eggs in another pan. Add cooked rice & eggs to vegetable pan & mix together well. Season with soy sauce to taste. Add chives if you like.
Serve immediately. Makes 2 big servings or 4 small servings. Enjoy!
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