Vegetable Fried Rice

If you’re looking for an easy Asian meal to make at home, this one is a winner.  Made with brown rice & organic eggs & vegetables, it’s wholesome & delicious.  It’s one of our favorites, & convenient because we almost always have all the ingredients on hand.


  • 1 cup short grain brown rice
  • 3 eggs
  • 1 onion, diced
  • 1 cup mushrooms, diced
  • 2 cups frozen vegetables (corn, peas, carrots, etc.)
  • soy sauce
  • sea salt & pepper
  • chives

Cook rice according to directions on bag.  While rice is cooking, saute onion & mushrooms 5-10 minutes.  Add frozen vegetables & cook several minutes longer, until vegetables are completely cooked.  Season with sea salt & pepper.  Cook eggs in another pan.  Add cooked rice & eggs to vegetable pan & mix together well.  Season with soy sauce to taste.  Add chives if you like.

Serve immediately.  Makes 2 big servings or 4 small servings.  Enjoy!

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