Garlic Green Beans
This recipe is so good, & so easy. It works great for an everyday side dish at dinner, but feels fancy enough to compliment holiday meals as well. I love it because I can keep a bag of frozen green beans on hand & make it whenever we need something to go with our chicken or fish or whatever’s for dinner.
- Green beans – fresh or frozen, “haricots verts” style
- Olive oil
- Minced garlic
- Sea salt
- Fresh ground pepper
Put green beans in skillet on medium & drizzle with oil. Cover & stir occasionally. Season with minced garlic, salt, & pepper to taste.
Sauté about 20 minutes total.