Dairy-free Ranch Dressing
Landon & I love ranch dressing, but since store-bought is a dairy product & often has added msg, we started making our own. After browsing ingredients & recipes, this is what we came up with. It’s great as a dip for raw veggies, on sandwiches, or as a salad dressing. It’s super easy to whip up any time, & stays good in the refrigerator for a week.
- ½ cup mayo (we use 365 Light)
- ½ cup original almond milk (more or less for desired consistency)
- lemon juice, squeezed from ¼ average size lemon
- 1/8 tsp paprika
- 1/8 tsp mustard powder
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1 ½ tsp parsley
- 2 tsp dill
- 1 ½ tsp chives
- 1 tsp garlic powder
Whisk together & adjust spices to taste. If it tastes too “mayonnaise-y” add more almond milk.