Dairy-free Ranch Dressing

Landon & I love ranch dressing, but since store-bought is a dairy product & often has added msg, we started making our own. After browsing ingredients & recipes, this is what we came up with. It’s great as a dip for raw veggies, on sandwiches, or as a salad dressing. It’s super easy to whip up any time, & stays good in the refrigerator for a week.


  • ½ cup mayo (we use 365 Light)
  • ½ cup original almond milk (more or less for desired consistency)
  • lemon juice, squeezed from ¼ average size lemon
  • 1/8 tsp paprika
  • 1/8 tsp mustard powder
  • 1 tsp sea salt
  • 1/8 tsp black pepper
  • 1 ½ tsp parsley
  • 2 tsp dill
  • 1 ½ tsp chives
  • 1 tsp garlic powder

Whisk together & adjust spices to taste. If it tastes too “mayonnaise-y” add more almond milk.





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